News Summary
Adrian McDade has been appointed as the new Director of Child Nutrition for Lexington County School District Three. With her extensive background in school food services, McDade aims to enhance student nutrition and health by implementing innovative child nutrition programs and prioritizing fresh, locally sourced foods. Her qualifications include a Bachelor of Science degree in Business Management and Marketing and prior experience as the Assistant Director of Child Nutrition at Greenwood School District 50. Parents and students can expect positive changes in meal options under her leadership.
Exciting News for Lexington County: A New Leader in Child Nutrition
Lexington County is buzzing with news as the Lexington County School District Three welcomes Adrian McDade as its new Director of Child Nutrition. This significant appointment was announced on January 9, 2025, and it promises to bring a fresh perspective to the district’s approach to student meals and health.
Background Fit for the Role
Adrian McDade is no stranger to the world of food services in schools. Prior to stepping into her new role, she served as the Assistant Director of Child Nutrition at Greenwood School District 50. With her direct involvement in the planning, development, and oversight of the district’s food services program, McDade has gathered a wealth of experience that is sure to benefit the students of Lexington County.
She has a knack for designing effective training materials and conducting engaging classes for food service employees. This is crucial since the goal is to ensure that everyone involved in serving meals is equipped with the best practices in food safety and nutrition.
Education and Health Expertise
Adrian’s educational background bolsters her qualifications. She earned a Bachelor of Science degree in Business Management and Marketing from Lander University. This solid educational foundation has armed her with essential skills applicable to running food programs efficiently. Furthermore, her time as a Health Inspector with the South Carolina Department of Health and Environmental Control (DHEC) has sharpened her expertise in food safety regulations and compliance. This experience is invaluable for a role that is all about ensuring that the food served to students meets health standards and promotes well-being.
Commitment to Student Health
One of the core focuses of McDade’s work is on the health and well-being of students. In her leadership role, she is expected to bring innovation and a forward-thinking approach to child nutrition programs. The students of Lexington County can look forward to enhanced meal options that are not only nutritious but also appealing.
The district feels confident that with McDade at the helm, the Child Nutrition programs will thrive. She is likely to implement initiatives that prioritize healthy eating habits, incorporating fresh and locally sourced foods when possible. The overall goal is to make school meals something students look forward to, not just the usual cafeteria fare.
A Family Woman
It’s worth mentioning that Adrian McDade is also a dedicated family person. She has been happily married for 19 years and is a proud mother of two. Her daughter, Aubrey, is currently a college student at East Tennessee State University, showcasing the importance of education and commitment to learning in their family. Meanwhile, her son, Hayes, is a 10th grader at Greenwood High School, keeping the family closely linked to the educational community.
Looking Ahead
As Lexington County School District Three embarks on a new chapter with Adrian McDade, the anticipation is palpable. Her blend of experience, education, and dedication to student health sets the stage for exciting changes to the district’s child nutrition programs. Families in Lexington can expect that their children will benefit from healthy and delicious meals tailored to meet their needs.
With Mrs. McDade at the forefront, the future looks bright for child nutrition in Lexington County. Stay tuned as the district moves forward with fresh ideas and a renewed commitment to nourishing the minds and bodies of their students.
Deeper Dive: News & Info About This Topic
HERE Resources
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Additional Resources
- Southwestern Lexington Ledger: New Director of Child Nutrition
- WISTV: Summer Meal Programs in the Midlands
- The State: Latest News in Politics and Government
- Lexington Chronicle: Free Meals for Students
- WACH: Free and Reduced Meal Program Details
- Wikipedia: Child Nutrition
- Google Search: Child Nutrition Programs
- Google Scholar: Child Nutrition
- Encyclopedia Britannica: Nutrition
- Google News: Child Nutrition Programs
Author: HERE Greenwood
The HERE Greenwood Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenwood community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenwood Our team includes lifelong Greenwood residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent listing of the historic Grier Building, Greenwood’s railroad and textile heritage, and growth in local education sectors (e.g., Piedmont Technical College programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenwood Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
