Dive into the culinary scene of South Carolina with news that celebrates the state’s diverse and delicious dining options. From the opening of new restaurants to the trends sweeping the food industry, our coverage is a feast for food lovers. We spotlight local chefs, culinary events, and the rich food culture that makes South Carolina a destination for gastronomes.
News Summary As Small Business Saturday approaches, attention is drawn to the critical role of small businesses in South Carolina, particularly in Greenville County, where
News Summary The tourism and travel sector in South Carolina has experienced remarkable growth over the past decade, increasing by 65% and contributing over $29
News Summary A&W Restaurants is actively seeking franchise partners in Columbia, South Carolina, to expand its presence in the region. The initiative aims to open
News Summary South Carolina lawmakers are addressing the surge in liquor liability insurance costs affecting small businesses. Proposed changes aim to alleviate financial pressures on
News Summary PulManage and Querri, two innovative companies from South Carolina, have been selected as finalists in the Sloss.Tech/Ideas Pitch Competition, competing for $75,000 in
News Summary Hooters has closed more than 30 company-owned restaurants across several states, including North Carolina, as it enters Chapter 11 bankruptcy. The closures are
News Summary In response to soaring insurance costs, South Carolina lawmakers, led by State Sen. Ed Sutton, are proposing significant reforms to liquor liability laws.
News Summary Hooters has announced the permanent closure of more than 30 locations across the U.S., including in states like Florida and Georgia, as part
News Summary South Carolina’s Lieutenant Governor, Pamela Evette, will headline the Charleston Business & Brews gathering, offering an opportunity for the public to interact with
News Summary Michael Haldeman, owner of SpokeWorks Bicycle Workshop, has been awarded the title of South Carolina’s State Small Business Person of the Year by
